Fruit Plants We Eat
W e get fruits from plants. Some plants give us dry fruits.
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When we eat spinach or lettuce we are eating the plants leaves.
Fruit plants we eat. We eat the flower of the plant. Green fruit and veg like broccoli cucumber and kiwi fruits these contain a variety of antioxidants that are essential for eye and lung health. When we eat corn or peas we are eating seeds and when we eat radish or carrot we are eating roots.
Fruits- the plant part that contains seeds. Some of the dry fruits are cashewnut groundnut walnut almond etc. Year 1 Science Plants We Eat- differentiated sorting activities.
Some of the fruits that we eat are orange mango apple grapes etc. Eat asparagus we are eating the stem of the plant. We eat the fruit of squash cucumber and tomato plants.
F r u i ts. With some plants we eat more than one part. Vegetable is not a botanical term but a catch-all category used to describe non-fruit plant parts we.
This definition fruits include. Theyre also important for. The only three that I could come up with were broccoli cauliflower and artichokes.
From the food we grow under the ground like carrots parsnips and beetroot to those that grow above the ground like fruit on trees from lemons olives and apples to. Fruits are of many kinds. Children to sort the vegetables and fruit into roots stems seeds flowers leaves and fruit.
This was by and large the biggest group. Some fruits are juicy and fleshy. Ce r e a l s.
Cauliflower and broccoli plants produce flowers we like to eat. W e get cereals from plants. Pumpkins cucumbers squash peppers tomatoes avocados eggplant apples green beans and anything else that has seeds inside it.
Leaves- specialized plant parts that are the main sites of photosynthesis. Cereals are the grains that can be eaten. I brought roasted cauliflower into the classroom and over 90 tried it and more than 75 of them liked it.
There are so many fruits that we eat. Tomatoes cucumbers squash peppers and eggplant are the fruit of the plant although they are designated as vegetables if categorized by food group.
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